Ingredients
- 1 recipe for'no mayo" tuna salad or your favorite tuna salad
- 1 tablespoon olive oil
- 2 medium zucchini
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- Prepare tuna salad and set aside.
- Cut zucchini in half, scoop out flesh, cut in half again for a total of 4 boats.
- Bake zucchini for 20 minutes or until it's tender.
- Fill zucchini boats with 1/4 cup or so of the tuna salad.
- Sprinkle 2 tablespoons of shredded cheese on each boat and then broil for 1-2 minutes or until the cheese is melted.
Notes
Sugar: 3
Make ahead instructions The tuna salad can be made up to 3 days ahead of time. Continue with instructions when ready to prepare the zucchini boats.
Make ahead instructions The tuna salad can be made up to 3 days ahead of time. Continue with instructions when ready to prepare the zucchini boats.
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 9g | Protein: 21g | Fat: 17g | Saturated Fat: 4g | Fiber: 4g