- 1 16 ounces container roasted garlic hummus
- 1 10 ounces container Tzatziki
- 1 cup crumbled Feta Cheese
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/3 cup chopped greek olives
- 1/2 cup chopped red onion
Spread the hummus onto the bottom of a 9-inch pie plate.
Then layer Tzatziki, feta cheese, cucumber, tomato, olive, and red onion.
Chill for 2-3 hours to allow flavors to combine.
Serve with cut-up vegetables and/or crackers.
Make-ahead instructions
This Greek dip can be made up to 3 days ahead of time.
Serving: 1g | Calories: 206kcal | Carbohydrates: 13g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Fiber: 2g | Sugar: 3g