Reuben Dip
This hot reuben dip is everything you love about the sandwich version! A cheesy flavored base is peppered with chopped corned beef, sauerkraut, and thousand island dressing for an irresistible treat.
Print
Pin
Servings: 12
Calories: 214kcal
Ingredients
- 1 8-ounce block cream cheese
- 1 8-ounce block low fat cream cheese
- 1 8-ounce container light sour cream
- 1 2lb package fresh sauerkraut, drained
- 1 ½ cups shredded swiss cheese
- 3/4 lb thin-sliced deli corned beef chopped
- ½ cup Russian dressing also called Thousand Island
- 1/2 - 1 teaspoon salt
- 1/2 - 1 teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Place both blocks of cream cheese and sour cream into a 9 inch pie plate, or casserole dish. Bake for 20 - 30 minutes or until cream cheese is soft.
- Carefully stir in the corned beef, sauerkraut, swiss cheese, dressing, salt, and pepper.
- Bake for another 30 minutes until hot and bubbly.
- Serve with rye crackers or keep it low carb and serve with vegetables.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 7g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Fiber: 2g