Preheat oven to 425 degrees.
Wash, peel, and cut the carrots in thick pieces.
Pat dry to remove any extra water and then place carrots into a bowl.
Drizzle olive oil in with the carrots and give it a couple of tosses.
Add in the seasonings and toss until the carrots are evenly coated with oil and seasonings.
Lay carrots on a sheet pan. Do not crowd the pan.
Cook for 35 - 45 minutes.
Serve hot.