Greek Quinoa Salad is made with quinoa, cucumbers, red onion, tomatoes, olives, feta, and homemade delicious greek vinaigrette. It’s fresh, delicious, and the perfect side dish for your next party or make it to enjoy for lunches all week.
Start by preparing the homemade Greek Salad dressing.
Then cook and cool the quinoa. The dressing & quinoa can be made ahead of time.
Place the rest of the ingredients on top of the quinoa in a large bowl.
Pour on the Greek dressing and toss all of the ingredients together.
Serve immediately or cover and refrigerate for up to 4-5 days.
If you’re making this salad ahead of time for a party, I recommend adding half the dressing the day before the party and the rest of it right before you serve it.