Frozen Breakfast Sandwiches

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Frozen breakfast sandwiches are incredibly easy to make ahead. Not only will you eat healthier, but you’ll save money too.

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Ingredients: Eggs Spices Shredded cheese cooked bacon English Muffins

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Add the eggs, granulated garlic, onion powder, salt, and pepper into a mixing bowl.

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Whisk the eggs and spices together until blended.

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Pour the egg mixture into a 9 x 13 casserole dish and slowly stir in the cheese.

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Bake in a 325-degree oven for 35 - 45 minutes or until the center of the egg bake is set.

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After the egg bake cools, cut it into 9 portions.

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Let's assemble the sandwiches! Start by laying the bottom half of the English muffins on a table, plate, or tray.

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Layer the egg bake slices on top of the English muffins

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Layer the bacon slice on top of the egg bake slice.

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Place the top half of the English muffin on the breakfast sandwiches

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Wrap each sandwich tightly in plastic wrap, label, and freeze!

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To reheat: Unwrap the breakfast sandwich and wrap in a paper towel. Heat in microwave for 3-4 minutes or until hot.

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