Strawberry Mango Smoothie

This Strawberry Mango Smoothie is creamy, delicious, and refreshing. Made with only five ingredients, and that doesn't include bananas. You can use fresh or frozen fruit to make this easy breakfast smoothie all year.

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Course: Breakfast

Cuisine: American

Keyword: strawberry mango smoothie, strawberry mango smoothie recipe

Prep Time: 5

Total Time: 5

Servings: person

Calories: 262kcal

Author: Tammy Overhoff

Ingredients

1 cup frozen strawberries
1 cup frozen mango chunks
1/2 cup vanilla greek yogurt
1 teaspoon chia seeds
1 cup unsweetened coconut milk any milk can be substituted
water if needed

Instructions

Add all of the ingredients into a high-speed blender and blend until smooth. If needed, add water (or more milk) until you get the desired consistency.

Notes

Make ahead and storage tips

To make ahead

This strawberry mango smoothie can be made 1-2 days in advance and store using glass mason jars in the fridge. The consistency will change, but the flavor will stay the same. It’s a feasible option if you want this smoothie ready to grab in the morning. Give it a couple of vigorous shakes before drinking the smoothie.

To freeze

There are two ways to freeze strawberry mango smoothies.

First, place all of the ingredients (minus the liquid) into a freezer bag or mason jar to create a freezer kit. In the morning, dump the ingredients into a high-speed blender, add the milk, and blend until smooth.

Second, fill silicone trays with the blended smoothie. The night before, add some cubes to a mason jar with a tightly fitting lid. In the morning, give it a few shakes or add it to the blender quickly. The consistency won’t be the same as a freshly blended smoothie, but it’s still a viable option when you want smoothies made ahead of time.

Nutrition