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Thai Pork with Peanut Sauce: Slow Cooker Freezer Kit and Freezer Meal Recipe

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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 357kcal
Author: Organize Yourself Skinny


  • 2 lb pork tenderloin
  • 1/3 cup prepared teriyaki sauce use a high quality brand
  • 2 tablespoons rice vinegar
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic minced
  • ¼ cup creamy peanut butter
  • ¼ cup dry roasted peanuts
  • ½ cup green onions thinly sliced
  • **please note the original recipe called for 2 large red bell peppers sliced but I totally forgot to purchase them. Next time I will use them.


  • Place all ingredients (except peanut butter, peanuts, and green onions) into the slow cooker. Cover and cook on low for 7-9 hours. ** Mine was done at around 6 ½ - 7 hours. Pork should be tender but not falling apart (unless that is the consistency you like) The original recipe called for a cooking time of 8-9 hours on low but that would have been way to long for my slow cooker - the pork would have been completely dried out. Know your slow cooker and keep an eye on it around 6 1/2 hours.
  • Remove pork from slow cooker and chop into bite size chunks. Add the peanut butter to the sauce. Stir until it dissolves into the sauce.
  • Return the pork to the slow cooker and toss with the sauce. Serve over brown jasmine rice. Sprinkle with peanuts and green onions.


Serving: 1g | Calories: 357kcal | Carbohydrates: 27g | Protein: 35g | Fat: 11g | Fiber: 3g | Sugar: 9g