- 2 lb pork tenderloin
- 1/3 cup prepared teriyaki sauce use a high quality brand
- 2 tablespoons rice vinegar
- 1 teaspoon red pepper flakes
- 2 cloves garlic minced
- ¼ cup creamy peanut butter
- ¼ cup dry roasted peanuts
- ½ cup green onions thinly sliced
- **please note the original recipe called for 2 large red bell peppers sliced but I totally forgot to purchase them. Next time I will use them.
Place all ingredients (except peanut butter, peanuts, and green onions) into the slow cooker. Cover and cook on low for 7-9 hours. ** Mine was done at around 6 ½ - 7 hours. Pork should be tender but not falling apart (unless that is the consistency you like) The original recipe called for a cooking time of 8-9 hours on low but that would have been way to long for my slow cooker - the pork would have been completely dried out. Know your slow cooker and keep an eye on it around 6 1/2 hours.
Remove pork from slow cooker and chop into bite size chunks. Add the peanut butter to the sauce. Stir until it dissolves into the sauce.
Return the pork to the slow cooker and toss with the sauce. Serve over brown jasmine rice. Sprinkle with peanuts and green onions.
Serving: 1g | Calories: 357kcal | Carbohydrates: 27g | Protein: 35g | Fat: 11g | Fiber: 3g | Sugar: 9g