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Banana Nutella Muffins

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Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 16
Calories: 178kcal
Author: Organize Yourself Skinny


  • 1 ½ cup whole wheat flour
  • ¼ cup ground flaxseed meal I used Bob's Red Mill Organic Flaxseed Meal and found it in the nature food section of my grocery store
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 3 medium ripe bananas mashed (this equals to about 1 1/2 cups mashed)
  • 1/3 cup plain greek yogurt
  • 2 eggs
  • ½ cup sugar
  • ½ cup dark brown sugar unpacked
  • 5 tablespoons unsalted butter melted
  • ¼ cup nutella softened


  • Turn oven on to 400 degrees
  • Combine in a medium bowl flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
  • In a large bowl, using a hand mixer, mix together bananas, greek yogurt, eggs, and sugars. Slowly mix in the butter until combined.
  • Slowly stir in the flour mixture into the banana mixture until just combined. Don’t over mix.
  • Take half of the batter and place into another bowl (I quickly washed out and used the dry ingredient bowl). Stir the nutella into one of the batters.
  • Place about 2 tablespoons of each batter (start with the plain banana batter and end with nutella batter) into each muffin cup sprayed with cooking spray. Using a butter knife gently swirl the batters together.
  • Bake for 14-16 minutes or until toothpick comes out of a muffin clean. Let cool in muffin pan for about 5 minutes then place muffins on baking rack to finish cooling. Enjoy warm or at room temperature.


Calories: 178kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Fiber: 3g | Sugar: 5g