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granola coconut

Coconut Almond Granola

5 from 4 votes
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Course: Breakfast, snacks
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 20
Calories: 159kcal
Author: Organize Yourself Skinny


  • 3 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup shredded unsweetened coconut
  • 1 cup blanched sliced almonds
  • 3/4 cup pure maple syrup
  • 1/4 cup coconut oil melted
  • 1-2 teaspoons pure almond extract


  • Preheat oven to 325
  • In a large bowl mix together rolled oats, cinnamon, salt, coconut, and almonds. Make sure it is well mixed before adding the liquids - this will prevent the cinnamon and salt from forming into glops on the oats.
  • Add in the maple syrup, coconut oil, and 1 teaspoon almond extract. Give it a quick taste. If you want to add more then add 1/2 teaspoon at a time, tasting in-between, until you achieve your desired taste.
  • Spread out granola mixture on baking sheet sprayed with cooking spray.
  • Bake for 35 minutes. Stir at 20 minutes then stir every 5-7 minutes. I found this batch to cook faster than others so keep an eye on it so the granola does not burn.
  • Let cool and place in large mason jar or air tight container.


Serving: 1g | Calories: 159kcal | Carbohydrates: 18.5g | Protein: 3g | Fat: 10g | Fiber: 2.5g | Sugar: 5g