Ingredients
- 4 small corn tortillas
- 1 cup refried black beans
- 2 tablespoons salsa
- 1 cup shredded Mexican chicken
- ½ cup shredded taco cheese
- 1 avocado diced
- Plain greek yogurt or sour cream
- lettuce
- Cilantro
- hot sauce to taste * optional
Instructions
- Turn broiler on
- In a microwave safe bowl warm up the re-fried black beans, about 1-2 minutes. After the beans are warmed stir in 2 tablespoons of salsa.
- On each tortilla spread ¼ cup re-fried bean mixture, ¼ cup shredded chicken, and 1 tablespoon shredded cheese. Place tortillas on a baking sheet and broil until the cheese is melted, 3-5 minutes
- Top each tortilla with ¼ of the avocado, cilantro (to taste), lettuce, dollop of greek yogurt, and hot sauce if using.
Notes
Make Ahead Instructions This recipe comes together very easily if you have shredded chicken already prepared.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 27g | Protein: 15g | Fat: 13g | Fiber: 8g | Sugar: 7g