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Peanut Butter Chocolate Chip Oatmeal Cookies

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Course: cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30
Calories: 138kcal
Author: Organize Yourself Skinny


  • 1 stick unsalted butter softened
  • ½ cup natural creamy peanut butter
  • 1 cup sucanat
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ¼ cups white whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups rolled oats
  • 9 ounces semi-sweet chocolate chips about 1 cup


  • Preheat oven to 375.
  • In a large bowl cream together butter, peanut butter, and sucanat.
  • Add in eggs, one at a time, blending together after each one.
  • Add in vanilla.
  • In a separate bowl mix together flour, baking powder, and baking soda. Add flour mixture slowly to the wet mixture.
  • Slowly stir in rolled oats then chocolate chips.
  • Drop cookies by the tablespoon about 1 inch apart. Bake for 10 minutes. You do not want to over bake these cookies because they will dry out.
  • Let cool for 1-2 minutes on the pan then place cookies on wire rack to finish cooling.


Calories: 138kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Fiber: 1g | Sugar: 4g