Go Back
+ servings

San Marzano Tomato Meat Sauce #Barillalovesmoms @BarillaUS

1 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Calories: 397kcal
Author: Organize Yourself Skinny


  • 1/2 box Barilla® Spaghetti
  • 1 tablespoon extra virgin olive oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • 1/2 cup White wine optional
  • 1 28- ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano shaved


  • PLACE a pot of water to boil. MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. ADD the meat and cook until browened well. INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  • COOK pasta in the boiling water according to the package directions. DRAIN pasta and serve with sauce. TOP with cheese.
  • OPTIONAL: After the meat is browened, you can deglaze the sauce by adding the wine and let it reduce all the way.


This recipe can be made ahead of time and stored in the refrigerator for 2-3 3 days or frozen up to 3 months.


Serving: 1g | Calories: 397kcal | Carbohydrates: 49g | Protein: 29g | Fat: 11g | Fiber: 6g | Sugar: 10g