Chocolate Banana Overnight Oats

This Chocolate Banana Overnight Oats recipe is rich, chocolaty, and delicious. It’s easy to make, uses simple, wholesome pantry ingredients, and the perfect portable healthy breakfast recipe. Make a few jars on Sunday to enjoy all week.

4.50 from 2 votes

Print Pin

Course: Breakfast, breakfast recipe

Cuisine: American

Keyword: banana chocolate overnight oats, chocolate banana overnight oats

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Servings: person

Calories: 309kcal

Author: Organize Yourself Skinny

Equipment

16-ounce mason jars
mason jar lids

Ingredients

½ cup rolled oats
1 tablespoon cacao powder
1/8 teaspoon cinnamon
1 teaspoon chia seeds
¼ teaspoon pure vanilla extract
½ cup unsweetened coconut milk
1/2 banana peeled and chopped
1-2 teaspoons of pure maple syrup if needed

Instructions

In a 16-ounce size mason jar stir together the rolled oats, cacao powder, cinnamon, and chia seeds.
Stir in the coconut milk, pure vanilla extract, and banana.
Put the lid on and place in the refrigerator overnight.
In the morning, give stir the oats. Stir n pure maple syrup, if needed, for additional sweetness. Add a little more coconut milk, if needed, to loosen it up until you get the consistency you want.

Video

Notes

How to Store the Recipe

To meal prep

You can make up to 5 jars of this banana chocolate overnight oats recipes on Sunday to enjoy for a healthy breakfast during the week. Please note that the longer the oats sit in the liquid, the thicker the consistency will be when you go to eat them. As I said, stir in a couple of splashes of milk, and that will get it back to a creamy consistency.

To freeze

You can freeze together in a quart-size freezer bag or mason jar the dry ingredients and banana. When you plan to make the recipe, add the ingredients to a jar (if not already) and add the liquid. Continue with the recipe.

Nutrition