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Loaded Stuffed Twice Baked Sweet Potatoes

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Author: Organize Yourself Skinny


  • 4 medium sweet potatoes
  • 2 tablespoons I Can’t Believe It’s Not Butter
  • ½ cup plain greek yogurt
  • 3 teaspoons chopped chives
  • ¼ teaspoon salt
  • 6 slices cooked bacon crumbled
  • 1 cup shredded sharp cheddar cheese


  • Preheat oven to 375.
  • Pierce sweet potatoes each with a fork about three times. Place on a baking sheet lined with foil. Bake for 1 hour and 15 minutes or until soft and tender on the inside. Let the potatoes cool.
  • Reduce oven to 350 degrees.
  • In a medium bowl mix together I Can’t Believe It’s Not Butter, greek yogurt, chives, salt, bacon, and cheddar cheese.
  • Cut off the tops of the sweet potatoes, scoop out the flesh, and add to the filling mixture. Mix well until all the ingredients are combined.
  • Divide the filling between the sweet potatoes.
  • Bake for 30 minutes. Serve hot.