Ingredients
- 2 cups steel cut oats
- 3 medium apples peeled and chopped into small pieces
- 1 cup raisins
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ cup brown sugar
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
- 4 cups water
- 2 cups apple cider
- 2 cups unsweetened coconut milk
- pure maple syrup
Instructions
- Place steel cut oats, apples, raisins, cinnamon, nutmeg, brown sugar, salt, pure vanilla extract, water, apple cider, and unsweetened coconut milk into the slow cooker.
- Set to low and cook for 4 – 5 hours. Stir a couples times to make sure the oatmeal is not sticking to slow cooker and/or burning. My recipe cooked perfectly at 4 ½ hours.
- After it is done cooking let it sit for about 15 – 20 minutes. Serve hot.
Notes
Make ahead tips
This oatmeal can be cooked fully ahead of time and store in the refrigerator for up to 5 days and frozen up to 3 months. If you freeze it I recommend portioning it out first.
Nutrition
Calories: 254kcal | Carbohydrates: 49g | Protein: 6g | Fat: 3g | Fiber: 7g | Sugar: 6g