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Slow Cooker Apple Harvest Steel Cut Oatmeal

Slow Cooker Apple Harvest Steel Cut Oatmeal

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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 10
Calories: 254kcal
Author: Organize Yourself Skinny


  • 2 cups steel cut oats
  • 3 medium apples peeled and chopped into small pieces
  • 1 cup raisins
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 4 cups water
  • 2 cups apple cider
  • 2 cups unsweetened coconut milk
  • pure maple syrup


  • Place steel cut oats, apples, raisins, cinnamon, nutmeg, brown sugar, salt, pure vanilla extract, water, apple cider, and unsweetened coconut milk into the slow cooker.
  • Set to low and cook for 4 – 5 hours. Stir a couples times to make sure the oatmeal is not sticking to slow cooker and/or burning. My recipe cooked perfectly at 4 ½ hours.
  • After it is done cooking let it sit for about 15 – 20 minutes. Serve hot.


Make ahead tips
This oatmeal can be cooked fully ahead of time and store in the refrigerator for up to 5 days and frozen up to 3 months. If you freeze it I recommend portioning it out first.


Calories: 254kcal | Carbohydrates: 49g | Protein: 6g | Fat: 3g | Fiber: 7g | Sugar: 6g