Preheat oven to 350 degrees.
In a medium bowl whisk together whole wheat flour, minute oats, baking powder, baking soda, cinnamon, and salt. Set aside.
In another medium bowl whisk together sugars, egg, milk, and pure vanilla extract.
Whisk coconut oil and pumpkin into the wet mixture.
Pour wet mixture into dry mixture and stir just until combined.
Slowly stir in the chopped apple, unsweetened cranberries, and walnuts.
Pour bread batter into a bread pan that is coated with cooking spray.
Bake for 45-50 minutes or until done in the middle.
Let the bread cool in the pan for about 5 minutes and then take it out of the pan and place ion a wire rack to finish cooling.