Preheat oven to 400 degrees.
In a medium bowl whisk together white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, whisk together egg and sugar until it is creamy. Slowly whisk in the yogurt and vanilla. Next, slowly stir in the coconut oil and coconut milk.
Stir the dry ingredients into the wet ingredients.
Slowly stir in the cranberries, white chocolate chips, orange juice, and zest.
Divide batter among a 12-cup muffin pan sprayed with cooking spray. Sprinkle 1/2 tablespoon of Sugar In The Raw over the rest of the muffins.
Bake for 15 - 18 minutes. I cooked my muffins for 15 minutes and they turned out great. Try not to overcook.