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Cranberry Orange Muffins with White Chocolate Chips and a Sprinkle of Sugar In The Raw on top

Cranberry Orange Muffins #intheraw @intherawbrand

This delicious cranberry orange muffin is filled with tart cranberries and a bright citrusy orange flavor. Each one is topped with a sprinkle of Sugar In The Raw® for that sweet crunchy bite. A perfect muffin to enjoy during the holiday season.
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Course: breakfast recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 6kcal
Author: Organize Yourself Skinny


  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup Sugar In The Raw + 1/2 tablespoon Sugar In The Raw for finishing
  • 1 5.3 ounce container plain greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened coconut milk
  • 2 oranges zest and juice
  • 1 1/2 cups frozen or fresh cranberries
  • 1/4 cup white chocolate chips


  • Preheat oven to 400 degrees.
  • In a medium bowl whisk together white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a large bowl, whisk together egg and sugar until it is creamy. Slowly whisk in the yogurt and vanilla. Next, slowly stir in the coconut oil and coconut milk.
  • Stir the dry ingredients into the wet ingredients.
  • Slowly stir in the cranberries, white chocolate chips, orange juice, and zest.
  • Divide batter among a 12-cup muffin pan sprayed with cooking spray. Sprinkle 1/2 tablespoon of Sugar In The Raw over the rest of the muffins.
  • Bake for 15 - 18 minutes. I cooked my muffins for 15 minutes and they turned out great. Try not to overcook.


Make ahead tips
These muffins can be made completely ahead of time and frozen. Wrap individually in plastic wrap and then freeze. Let thaw on the counter for about 1/2 hour or so before eating.


Serving: 1g | Calories: 6kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Fiber: 3g