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Double Chocolate and Cherry Breakfast Cookie

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Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 12
Author: Organize Yourself Skinny

Ingredients

  • 1 large egg
  • 1/2 cup brown sugar
  • 1/4 cup raw sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup melted Smart Balance Original Buttery Spread
  • 1/4 cup unsweetened coconut milk
  • 3/4 cup white whole wheat flour
  • 1/4 cup wheat germ
  • 1/2 cup 1-minute oats
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup dried cherries

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix together the egg and sugars.
  • Stir in pure vanilla extract, melted Smart Balance Original Buttery Spread, and coconut milk.
  • Add in flour, wheat germ, 1-minute oats, unsweetened cocoa powder, salt, and baking powder. Sir until all of the ingredients are combined.
  • Slowly stir in chocolate chips and dried cherries.
  • Divide batter into 12 portions on a baking sheet. Shape with your hands.
  • Bake for 12-13 minutes.
  • Let sit for 5-10 minutes on the pan then move to a wire baking rack to finish cooling.