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Peanut Butter and Chocolate Breakfast Cookie Bars

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Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Servings: 12
Calories: 290kcal
Author: Organize Yourself Skinny


  • ¼ cup softened unsalted butter
  • ½ cup lightly packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • ¼ cup vanilla or plain greek yogurt
  • ½ cup creamy natural peanut butter
  • 1 teaspoon pure vanilla extract
  • ½ cup white whole- wheat flour
  • ¼ cup wheat bran
  • 1 ½ cups rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup milk chocolate chips


  • Preheat oven to 350 degrees.
  • In a large bowl mix together butter, sugars, and eggs. You can use a hand mixer or a whisk.
  • Add in the Greek yogurt, peanut butter, and vanilla extract. Mix until all the ingredients are combined.
  • On top of the wet ingredients add the flour, wheat bran, rolled oats, ground cinnamon, salt, and baking soda. Stir until the wet and dry ingredients are combined.
  • Slowly stir in the chocolate chips.
  • Spread batter into a 9-inch baking dish sprayed with cooking spray.
  • Bake for 22-23 minutes or until sides are lightly browned. It's ok if the bars are a little under cooked in the middle. You don't want to over baked because the bars will dry out.
  • Let the bars cook completely before cutting into 12 squares.


Sugars: 20g
Store in a plastic container or bag for up to 5 days. These can be frozen up to 3 months. If frozen, let the bars thaw on the counter for 45 minutes prior to enjoying them


Serving: 1g | Calories: 290kcal | Carbohydrates: 41g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Fiber: 7g