Banana, Peanut Butter, and Chocolate Muffins

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 235kcal

Author: Organize Yourself Skinny

Ingredients

2 large eggs
1/4 cup white granulated sugar
1/4 cup lightly packed brown sugar
4 medium bananas
1/2 cup creamy natural peanut butter
1/4 cup vanilla or plain greek yogurt
1/4 cup melted coconut oil
1 teaspoon pure vanilla extract
2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chocolate chips milk chocolate or dark

Instructions

Preheat oven to 350 degrees.
In a large bowl mix together sugars and eggs.
Add in the bananas, peanut butter, greek yogurt, coconut oil, and pure vanilla extract. Mix until all the ingredients are combined.
Add to wet ingredients the whole wheat flour, baking soda, salt, and ground cinnamon. Stir the ingredients just until everything is combined.
Slowly stir in the chocolate chips.
Spray a muffin pan with cooking spray. Divide the batter among 15 muffin cups. You might need to bake a second pan. Bake for 18-20 minutes. Don't overcook.
Let sit for a few minutes then remove the muffins from the pan and let them finish cooling on a cooling rack. Serve warm or cool.

Notes

sugars: 14
Make-ahead instructions

muffins can be made ahead of time and store in the refrigerator all week or frozen up to 3 months. If frozen let the muffin sit on the counter for 1/2 hour or so to thaw.

Nutrition