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Asian Pasta Salad #Healthiersideofmayo

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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8
Calories: 300kcal
Author: Organize Yourself Skinny

Ingredients

  • 1 box 12 oz. gluten-free spaghetti, broken in half
  • 3/4 cup Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread
  • 2 Tbsp. gluten-free soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups thinly sliced Napa cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro

Instructions

  • Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
  • Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.

Notes

Sugars: 2 grams
This recipe can be made ahead of time the day before if bringing to a party up to 4-5 days of enjoying at home all week.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 2.5g | Fiber: 3g