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Garlic Ranch Grilled Chicken

Garlic Ranch Grilled Chicken

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 294kcal
Author: Organize Yourself Skinny


  • 2 tablespoons ranch seasoning mix
  • 1/4 cup extra virgin olive oil
  • 3 large cloves garlic grated
  • 2 tablespoons grated parmesan or romano cheese
  • juice and zest of 1 lemon
  • 1/4 - 1/2 teaspoon of salt optional
  • 4 4 ounce boneless skinless chicken breasts


  • In a small bowl whisk together the seasoning mix, olive oil, garlic, cheese, lemon juice, and lemon. Taste for salt and add if needed.
  • Place chicken in a bag, or in a container, and pour the marinade over top. Move the chicken around until all the marinade is coating the chicken. Let sit for 4 hours or overnight.
  • Grill over medium high heat for 5-6 minutes or until the chicken is cooked through.


sugars: 3
Make-ahead instructions
The chicken can go into the marinade up to 2 -3 days ahead of time or frozen in the marinade up to 3 months ahead of time. Take out the day before and let the chicken thaw in the refrigerator.


Serving: 1g | Calories: 294kcal | Carbohydrates: 7g | Protein: 26g | Fat: 18g | Fiber: 1g