Equipment
- Mixing Bowls
- Sheet Pan
- Grill and Grill Pan
Ingredients
- 1 lb ground turkey
- 4 slices cooked bacon crumbled into pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup barbecue sauce use your favorite
- 1/2 red onion diced
- 1 cup shredded sharp cheddar cheese divided
Instructions
- Place the ground turkey bacon crumbles, Worcestershire sauce, spices, barbecue sauce, red onion, and cheese into a large bowl.
- Mix all of the ingredients until combined.
- Divide the meat mixture into four sections.
- Place the burgers on the grill and grill on each side for 5-6 minutes or until cooked through and the internal temperature reads 165 degrees.
- Enjoy on bun or with a salad.
Nutrition
Calories: 324kcal | Carbohydrates: 11g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 908mg | Potassium: 509mg | Fiber: 1g | Sugar: 7g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 1mg