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Healthy Baked Chicken Fajita Sheet Pan Dinner

5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 322kcal
Author: Organize Yourself Skinny


  • 1.5 lbs skinless boneless chicken breasts cut into strips
  • 2 red bell peppers seeds removed and cut into strips
  • 1 large white onion halved and sliced
  • 1 1.13 ounce Simply Organic Southwest Taco Seasoning Packet
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • lime
  • Optional* tomatoes salsa, avocado, sour cream, and other fajita condiments.


  • Preheat oven to 370 degrees.
  • In a medium bowl mix together chicken breasts, red bell peppers, onions, seasoning packet, and olive oil.
  • Spread ingredients onto a large baking sheet.
  • Bake for 40 - 45 minutes or until chicken is no longer pink on the inside and juices run clear.
  • Season with 1/2 teaspoon of salt. Use more if needed.
  • Squeeze lime juice over the top of the chicken and vegetables.
  • Garnish and enjoy with your favorite fajita condiments.


Sugar: 4
Make-ahead instructions
The ingredients for this meal can be prepped 2-3 days ahead of time. Continue with instructions when you're ready to prepare the rest of the recipe. Also, you can make this completely ahead of time and store in the refrigerator up to 5 days.


Serving: 1g | Calories: 322kcal | Carbohydrates: 15g | Protein: 38g | Fat: 12g | Saturated Fat: 1g | Fiber: 3g