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Healthy One-bowl Pumpkin Banana Bread

4.67 from 3 votes
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 160kcal
Author: Organize Yourself Skinny


  • 2 medium ripe bananas peeled and mashed
  • 1 cup canned pumpkin not pumpkin pie filling
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup white granulated sugar
  • 1/2 cup dark brown sugar
  • 5 tablespoons unsalted butter melted
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup ground flaxseed
  • 3/4 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees.
  • In a medium to large bowl mix together the bananas, pumpkin, eggs, vanilla, and sugars until the ingredients are combined and creamy.
  • Slowing stir in the melted butter.
  • In the same bowl, on top of the wet ingredients, add the flour, ground flaxseed, baking soda, pumpkin pie spice, and salt.
  • Slowly stir ingredients together just until combined.
  • Bake for 55 minutes. When you put a toothpick in it should come out with some bread stuck to it but not raw dough.
  • Let the bread sit for 5 minutes in the bread pan.
  • Remove from the pan and let the bread finish cooling on a wire rack. Cut into 16 pieces. Do this by first cutting into 8 thick slices and then cut those slices in half.
  • Enjoy.


sugar: 15g
Make-ahead instructions
Bake bread completely ahead of time. Cut into pieces and store using plastic wrap or bags. Store up to 7 days in the refrigerator or freeze up to 3 months.


Serving: 1g | Calories: 160kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Fiber: 3g