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Maple Cinnamon Holiday Nuts

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Organize Yourself Skinny


  • 1 cup raw pecans
  • 1 cup raw almonds
  • 2 tablespoons pure maple syrup
  • 1 egg white
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt


  • Preheat oven to 325 degrees
  • In a large bowl mix together the pecans and almonds.
  • In a seperate bowl whisk together the pure maple syrup, egg white, brown sugar, cinnamon, and salt.
  • Pour the maple syrup mixture over the nuts and mix until all the nuts are coated.
  • Spread out on a baking sheet sprayed with cooking spray.
  • Bake for 25 minutes, turning 2-3 times to make sure the nuts don't burn.
  • Let the nuts cool for about 10 minutes and then store in an airtight container.