Preheat oven to 325 degrees
In a large bowl mix together the pecans and almonds.
In a seperate bowl whisk together the pure maple syrup, egg white, brown sugar, cinnamon, and salt.
Pour the maple syrup mixture over the nuts and mix until all the nuts are coated.
Spread out on a baking sheet sprayed with cooking spray.
Bake for 25 minutes, turning 2-3 times to make sure the nuts don't burn.
Let the nuts cool for about 10 minutes and then store in an airtight container.