- 1/2 cup Newmans Own Lite Balsamic Vinaigrette
- 1.5 - 2 lbs boneless skinless chicken Breast
- 2 medium tomatoes sliced
- 4 ounces Fresh Mozzarella
- 8 tsp s, prepared pesto
Marinate chicken breasts in dressing for 1-2 days.
Preheat oven to 370 degrees.
Place marinated chicken breasts on large sheet pan.
Place 2 slices of tomato on each chicken breast.
Bake for 40 minutes, or until no longer pink in the middle.
Add 1 ounce of fresh mozzarella slices to each chicken breast. Bake for another 5-7 minutes or until cheese is melted.
Spread 2 teaspoons of pesto on top of each chicken breast.
Serve with roasted vegetables or a salad.
Meal prep tips:
Chicken can be marinated up to 2 days ahead of time. Recipe can be made completely ahead of time and stored in the refrigerator for up to 5 days.
Serving: 1g | Calories: 451kcal | Carbohydrates: 7g | Protein: 59g | Fat: 21g | Saturated Fat: 5g | Fiber: 1g