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Shrimp Pesto & Tomato Salad Meal Prep Bowl

Shrimp pesto and tomato salad meal prep bowls are the perfect summer recipe to stay on track all week!
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Course: meal prep bowl
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 444kcal
Author: Organize Yourself Skinny


  • 1 pint grape tomatoes halved
  • 4 ounces fresh mozzarella cut into small cubes
  • 1/3 - 1/2 cup balsamic vinegar dressing
  • 40 - 45 medium shrimp
  • 1 tablespoon olive oil
  • 1/3 cup of prepared pesto
  • 5 2-compartment glass meal prep containers


  • In a medium bowl mix together the tomatoes, fresh mozzarella, and balsamic vinegar dressing. Set aside.
  • In a large pan heat 1 tablespoon olive oil over medium heat. Place shrimp in the pan and cook until opaqued and pink, about 5 minutes.
  • Remove shrimp from heat and stir in pesto.
  • Divide shrimp and tomato salad among meal prep containers. Cover and refrigerate for up to 5 days.


Meal prep instructions:
These meal prep bowls can be made up to 5 days ahead of time.


Serving: 1g | Calories: 444kcal | Carbohydrates: 22g | Protein: 30g | Fat: 23g | Saturated Fat: 3g | Fiber: 3g | Sugar: 13g