Put all of the salad dressing ingredients into a 16-ounce mason jar container, or other glass jar, and mix together.
Pour equal amounts of the dressing into the bottom of 5 mason jars.
Divide all of the remaining ingredients into 5 equal sections, then add to each jar. Make sure to follow this exact order to keep your ingredients fresh.
Layer cucumbers, onion, chickpeas, broccoli, cabbage, carrots, blueberries, and top with baby spinach.
Add the copped raw almonds and raw pumpkin seeds.
Put the lid on store in the refrigerator for up to 5 days.
When you're ready to eat, give the salad a good shake and then dump into a bowl.