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Spicy Sausage Party Dip {Make-ahead}

This incredible sausage dip is extra creamy thanks to cream cheese. Banana peppers give this spicy sausage dip extra flavor and a bit of a kick. Everyone will rave about this recipe!
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 16
Calories: 211kcal
Author: Organize Yourself Skinny


  • 1 8 ounces package cream cheese
  • 1 8 ounces package light cream cheese
  • 2 tablespoons olive oil divided
  • 1 8 ounces container sour cream
  • 6 links chicken sausage casings removed
  • 5 banana peppers seeds removed and cut into small slices or chopped.
  • 4 cloves garlic chopped
  • 1 5 ounces container crumbled gorgonzola
  • 1/4 cup grated parmesan or Romano cheese
  • 1/4 - 1/2 teaspoon of salt.


  • Preheat the oven to 350 degrees
  • Place the cream cheese and sour cream in the casserole dish and bake for 20 -25 minutes. This softens the cream cheese and makes it so much easier to stir in all the other ingredients.Set aside after it's done.
  • While the cream cheese is in the oven, In a medium to large saute pan, cook the chicken sausage until no longer pink, about 5-7 minutes. Break the chicken sausage into small pieces as it cooks. After it cooks place into the casserole dish with cream cheese and sour cream.
  • In the same saute pan, heat olive oil over medium heat, then add the banana peppers and cook for 3-5 minutes or until softened and fragrant. Stir in the garlic and saute for another 1-2 minutes.
  • Place the banana peppers garlic, gorgonzola, and grated parmesan in with the cream cheese, sour cream, and sausage.
  • Taste for seasoning. If it needs salt stir in 1/4 teaspoon at a time. I never use more than 1/2 teaspoon of salt.
  • Bake for another 30 minutes.
  • Let it sit for about 5 minutes and then serve with bread, crackers, vegetables, or all of the above.


Make-ahead tips
This recipe can be made up to 2 days ahead of time. Store it in the refrigerator
until you're ready to enjoy. Heat it up in a 350-degree oven for about 30 minutes or until heated through.


Serving: 1g | Calories: 211kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Fiber: 1g | Sugar: 2g