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The Best Homemade Coffee Creamer {Vegan}

Cut chemicals and excess sugar out of your morning by whipping up this yummy homemade coffee creamer.
4.34 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 13
Calories: 66kcal
Author: Organize Yourself Skinny

Ingredients

  • 13.5 ounce can regular coconut milk
  • ½ cup unsweetened coconut milk
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon

Instructions

  • Place all the ingredients into a blender and blend until everything is mixed together and creamer is smooth.
  • Pour into a saucepan and heat on low until steamy, about 5 minutes.
  • Pour the creamer into a 16-ounce or 32-ounce mason jar and let it cool for about 10 minutes. Then place the lid on tightly and refrigerate for up to 7 days.

Nutrition

Serving: 3g | Calories: 66kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 5g | Sugar: 4g