- 13.5 ounce can regular coconut milk
- ½ cup unsweetened coconut milk
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
Place all the ingredients into a blender and blend until everything is mixed together and creamer is smooth.
Pour into a saucepan and heat on low until steamy, about 5 minutes.
Pour the creamer into a 16-ounce or 32-ounce mason jar and let it cool for about 10 minutes. Then place the lid on tightly and refrigerate for up to 7 days.
Serving: 3g | Calories: 66kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 5g | Sugar: 4g