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Roasted Red Pepper Hummus

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Author: Organize Yourself Skinny


  • 2 cans garbanzo beans rinse really well and drain
  • 2 cloves garlic
  • the juice of 1 lemon
  • 2 T. tahini paste
  • 2 T. olive oil
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1 roasted bell pepper


  • Put all ingredients except roasted bell pepper in a food processor.
  • Puree until smooth. You might need to add a little water to thin it out if necessary.
  • Scrape sides, add roasted bell pepper and puree again until pepper is broken up and dip turns slightly red.
  • Refrigerate in an air-tight container for up to a week.