- 5 wide mouth quart size mason jar salads
- 10 tablespoons of olive oil and vinegar dressing I use Newman's Own
- 1 quart cherry tomatoes halved
- 5 bell peppers seeded and chopped
- 1 red onions chopped
- 1 ¼ cup cooked whole grain spiral pasta
- 5 ounces crumbled goat cheese
- 1 ¼ cup shredded rotisserie chicken
- 10 ounce package of arugula
Divide all ingredients between mason jars. Start with dressing then add tomatoes, peppers, onions, pasta, goat cheese, chicken, and end with arugula.
To eat shake in jar then pour into a bowl.
Make Ahead Instructions
These salads can be prepared 5 - 6 days in advance. Store in the refrigerator.
Serving: 1g | Calories: 426kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Fiber: 4g