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Turkey Wrap with Chipotle Avocado Spread

2 from 1 vote
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Course: lunch recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 155kcal
Author: Organize Yourself Skinny


  • 2 avocados skin and pit removed
  • 2 chipotle peppers in adobe sauce seeds removed and finely chopped
  • Juice from 1 lime
  • 1 – 2 tablespoons of chopped cilantro
  • 1/3 cup plain greek yogurt
  • salt and pepper
  • 10 thin slices of organic smoked turkey breast
  • 2 to matoes sliced
  • 1 large cucumber sliced and quartered
  • 5 wheat Flat Out wraps


  • In a medium bowl, mash together avocado, yogurt, chipotle peppers, cilantro, half the lime juice, salt and pepper. Give it a taste. Add a more lime juice, salt, and pepper as needed.
  • Divide the avocado spread among the 5 wraps. Layer the turkey, cucumbers, and tomatoes on each of the wraps. Roll up and serve.


Make Ahead Instructions
These wraps are best made the day you will eat them. If you want to make them ahead of time I recommend layering the turkey first then avocado spread. This will prevent wrap from getting soggy.


Serving: 1g | Calories: 155kcal | Carbohydrates: 15g | Protein: 13g | Fat: 8g | Fiber: 7g | Sugar: 4g