Go Back
+ servings

Baked Pasta with Italian Turkey Sausage

Print Pin
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 300kcal
Author: Organize Yourself Skinny


  • 12 ounces whole grain penne pasta cooked al dente
  • 1/2 pound italian poultry sausage I could not find ground so I used 2 sausage patties, cooked and broken into small pieces
  • 2 cups basil and tomato jarred spagetti sauce
  • 1 cup shredded part skim mozzarella cheese
  • 4 tablespoons grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 2 tablespoons seasoned italian breadcrumbs


  • Preheat oven to 350 degrees
  • Spray a 7 x 11 casserole dish with cooking spray and set aside.
  • In a large bowl mix together pasta, sausage, 1 cup sauce, 1/2 cup mozzarella, 2 tablespoon parmesan, and oregano. Pour into casserole dish.
  • Pour last cup of sauce over top and sprinkle with remaining mozzarella and parmesan cheese.
  • Sprinkle breadcrumbs on top then cover with foil and bake 20 minutes.
  • Remove foil and bake for another 10 - 15 minutes or until cheese is completely melted.


Serving: 1g | Calories: 300kcal | Carbohydrates: 40g | Protein: 17g | Fat: 8g | Fiber: 5g | Sugar: 8g