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Blueberry, Almond, and Coconut Overnight Oats Oatmeal in a Jar

4.72 from 7 votes
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Course: breakfast recipe, oatmeal in a jar recipe, overnight oats recipe
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 1
Calories: 275kcal
Author: Organize Yourself Skinny


  • 1/2 cup rolled oats
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup frozen blueberries
  • 1/8 teaspoon pure almond extract
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • small tiny pinch of salt
  • 1 teaspoon shredded coconut
  • 1/2 tablespoon sliced almonds


  • In a pint size glass mason jar add oats, coconut milk, blueberries, almond extract, cinnamon, maple syrup, and salt. Stir until combine. Put lid on a store in the refrigerator overnight.
  • Sprinkle with shredded coconut and almonds.
  • Stir and enjoy.


Make ahead instructions
These overnight oats can be made 2-3 days ahead of time.


Serving: 1g | Calories: 275kcal | Carbohydrates: 47g | Protein: 7g | Fat: 8g | Fiber: 6g | Sugar: 7g