In a pint size mason jar combine rolled oats, almond milk, 3 chopped strawberries, cocoa powder, cinnamon, vanilla extract, maple syrup, chia seeds, and salt. Mix together until all combine. Put lid on and store overnight in the refrigerator.
In the morning add a little extra almond milk,if the oats are to thick and you would like to thin it out some. Sprinkle chocolate chips and strawberries on top and enjoy.
Make Ahead InstructionsThese can be made 1-3 days ahead of time.