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Slow Cooker Apple Butter 71 calories and 2 points per 1/4 cup serving

Slow Cooker Apple Butter

4.67 from 3 votes
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Prep Time: 30 minutes
Cook Time: 7 hours
Total Time: 7 hours 30 minutes
Servings: 24
Calories: 71kcal
Author: Organize Yourself Skinny


  • 6 pounds apples I used gala, chopped with skins left on
  • ½ cup apple cider
  • ¼ cup packed brown sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg *optional
  • 1 teaspoon vanilla


  • Place apples, cider, brown sugar, cinnamon, nutmeg, and vanilla into the slow cooker. Toss around a couple time to mix up ingredients.
  • Place cover on and cook for 4 hours on high.
  • Using an immersion blender or hand blender blend apples until smooth. Be careful because the apples are hot. if you don't have a hand blender you can use a regular blender but again be careful.
  • With lid off cook on high an additional 2-3 hours, or until you get desired consistency. This is the cooking phase you need to pay a little more attention to. You want to keep an eye on the consistency. Mine cooked for 3 hours. Pour into jars and cool. Store in fridge up to a week or in the freezer.


Serving: 1g | Calories: 71kcal | Carbohydrates: 18g | Fiber: 3g | Sugar: 2g