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Raspberry Walnut Streusel Bars 167 and 4 weight watchers points plus

Walnut Raspberry Streusel Bars

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Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 16
Calories: 167kcal
Author: Organize Yourself Skinny


  • 2 cups white whole wheat flour
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup finely chopped walnuts
  • 1 large egg beaten
  • ¼ cup melted coconut oil
  • ½ cup fresh raspberries
  • 1 10 ounce jar raspberry fruit spread
  • ¼ cup quick-cooking oats


  • Preheat oven to 350 degrees.
  • Whisk together flour, brown sugar, cinnamon, baking soda, and salt in medium bowl.
  • Stir in the walnuts.
  • Stir in egg and oil, one at a time, and mix until blended.
  • Use your hands to mix all the ingredients together until the mixture becomes moist crumbs. Reserve ½ cup of the crumb mixture and set aside.
  • Transfer the remaining crumb mixture to a 8 inch baking pan sprayed with cooking spray. Press crumb mixture into the pan forming an even layer. Bake the crust until it is lightly browned on the sides, about 10 – 12 minutes.
  • In a small bowl, mash the raspberries. Stir in the fruit spread then spread that fruit mixture evenly over the cooked hot crust.
  • Mix oats with the remaining streusel mixture and sprinkle over the top of the fruit spread.
  • Bake for 20 – 22 minutes or until fruit is bubble and the streusel mixture is brown on top. If you are using a larger 9 inch pan your baking time might be 15 – 20 minutes so just keep an eye on it.
  • Let it cool completely then cut into 16 squares.


Make ahead tip
These bars can be made complete ahead of time, wrapped in plastic wrap, and frozen into individual portions. Take out and thaw on countertop for 20 minutes before eating. Or stick in lunch bag and it will be ready to eat by lunch time.


Serving: 1g | Calories: 167kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Fiber: 6g | Sugar: 4g