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Ham and Swiss Stuffed Chicken Breasts

4 from 1 vote
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Course: chicken recipes, dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 323kcal
Author: Organize Yourself Skinny


  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 ounces cream cheese softened
  • 1 cup shredded swiss cheese
  • ½ cup seasoned panko crumbs
  • 4 4 ounce chicken breasts
  • 4 slices of smoked deli ham


  • Preheat oven to 350 degrees.
  • In a small bowl mix together the cream cheese and swiss cheese. Set aside.
  • In another small bowl mix together the granulated garlic, onion powder, salt, and pepper.
  • In another medium bowl pour in the panko bread crumbs.
  • Using a meat mallet, pound the chicken breasts until you get the desired thickness.
  • On each chicken breast, sprinkle ¼ - ½ teaspoons of the spice mixture and then spread ¼ of the cheese mixture.
  • Take 1 slice of ham, chop it up, and sprinkle on top of the cheese mixture.
  • Roll up the chicken breast then coat with the panko bread crumbs. Place on a baking sheet sprayed with cooking spray.
  • Repeat with remaining chicken breasts.
  • Bake for 40 -45 minutes or until chicken is done and juices run clear.


Make Ahead Tips
These chicken breasts are easy to make ahead of time. You can prepare the breasts and before you cook them store in the refrigerator or freezer. If you decide to freeze the chicken breasts then take out the day before you make them to thaw in the refrigerator. You might need to add on some cooking time if they are still a little frozen. Or you can prepare and cook ahead of time. Once cooked you can store in the refrigerator or freeze. Again, if frozen take out the day before then warm up in oven for about 15 minutes or so at 350 degrees. You can also heat up in the microwave for about 3-5 minutes on high.


Serving: 1g | Calories: 323kcal | Carbohydrates: 10g | Protein: 35g | Fat: 14g | Sugar: 8g