Place the chicken breasts in the crockpot with 1 cup of chicken broth and cook for 4-5 hours on low.
After the chicken is completely cooked remove it from the crockpot and place it into a bowl. Use a hand mixer, or two forks, to shred the chicken into small pieces.
Remove the liquid from the crockpot insert and then add in the shredded chicken, cream cheese, ranch seasoning mix, hot sauce, and gorgonzola, or any other cheese you’re using.
Stir together all of the ingredients until well combined.
Place the lid on tightly and cook on low for 2-3 hours.
Keep warm in the crockpot or transfer to a serving bowl.