Banana Baked Oatmeal Cups with Chocolate Chips

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Banana Baked Oatmeal Cups With Chocolate Chips is about to become your new favorite healthy breakfast recipe or morning snack.

Ingredients

Rolled Oats Mashed Ripe Banana Ground Cinnamon Baking Powder Eggs Pure Maple Syrup Pure Vanilla Extract Unsweetened Coconut Milk Melted Coconut Oil Chocolate Chips

Step 1: You’ll need two medium to large bowls for this recipe. In the first bowl, add the rolled oats, cinnamon, salt, and baking powder.

Step 2: In the second bowl, whisk together the two eggs, maple syrup, mashed banana, and vanilla extract.

Step 3: Then slowly mix in the milk and coconut oil.

Step 4: Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered in liquid.

Step 5: Stir in the chocolate chips. You can also add nuts or dried fruit.

Step 6: Spray a muffin pan with cooking spray, then divide the oatmeal mixture among the 12 muffin cups.

Step 7: Bake for 30 minutes or until the tops are golden brown.

Step 8: Let sit for 5 minutes in pan. Serve warm with maple syrup.

Refrigerate for up to 5 days or freeze for a healthy breakfast later on.

Get more Healthy Breakfast Recipes at Organize Yourself Skinny.