Hi everyone! Well this week’s menu plan is a lot different from last week’s. It is different in the sense that I did not have nearly the time to plan ahead. My daughter’s birthday is today and we through a little birthday party with her girlfriends from school. And I am sure you can understand that even the smallest of parties with a bunch of 9 year old girls becomes quite the occasion. So, pretty much Saturday was spent planning for the party and today was the party. Actually we just got done and I could not get to my office fast enough to get some peace and quite.
For lunches this week I am working on a new Mason Jar Salad – Buffalo Chicken! I am really excited about it. My goal is always to make them on Sundays but I just don’t have the time today. I am hoping to put them together tomorrow night.
Now lets talk about my exercise goals. Last week I only worked out twice. My goal was 5 times. I don’t know what it was but I just could not find the motivation to go downstairs into my freezing basement to run. I know once I get going I am fine but it was hard for me last week. This week my goal is going to be to run on my treadmill 4 times. Along with running I will do 100 crunches, 100 girl pushups, resistance bands for biceps, and 50 squats. To keep me accountable I am going to put these exercises into my phone and set reminders.
Back to my menu plan
Make ahead tip
- Salads will be made tomorrow night for the week.
Linguine and Clam Sauce
Make ahead tips
- Clam sauce, taco meat, and calzones were made ahead of time and in the freezer.
- Beef curry and soup will be prepped the night before.
Organize Yourself Skinny participate in Menu Plan Monday hosted by Organizing Junkie.