Breakfast is my favorite meal of the day but lately, and as you can see from my menu plans, I have been eating the same thing pretty much everyday. To save me from the boredom of eating my standard breakfast sandwich I decided to change things up a bit. I put together this zesty breakfast pita which was a breeze to make, completely satisfying, and under 150 calories! Perfect for the busy mom who needs a little gourmet before turning into Cinderella
- Greek Stuffed Breakfast Pita
- Servings: 1
- Cooking spray
- ¼ cup egg substitute or 1 regular egg (using a regular egg will increase calories by 40)
- 5 grape tomatoes, sliced
- 5 -6 leaves baby spinach, chopped
- 1 tablespoon feta cheese
- ½ pita round
- Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked.
- Toast pita. Stuff egg mixture in pita.
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Scary Mommy says
April 23, 2011 at 1:03 amI love this! I am always looking for yummy and filling breakfasts. Totally trying this!
Tammy says
April 23, 2011 at 1:41 amThis has become one of my favorite breakfast recipes. To make it even easier you can put all the ingredients in a coffee cup microwave for 1 min 30 secs then scoop it into the pita. Super easy! Let me know if you try it. I have other breakfast pita recipes I will be whipping up next week.
Ashley says
April 24, 2011 at 5:45 pmI’m definitely going to try this! Sounds delicious! Thanks for sharing and have a Happy Easter! Following from the Lady Bloggers.
Heather @ Life as we know it... says
April 28, 2011 at 2:33 amOMG…going to totally make these! I’m part Greek & love all Greek-inspired foods! Thanks for sharing!