Reuben Turkey Meatloaf
Prep time
Cook time
Total time
Serves: 10
  • ½ cup thousand island yogurt dressing
  • ¼ cup spicy mustard
  • 2 slices high quality rye bread
  • 2-3 tablespoons 1% milk
  • 2 large eggs
  • 1 lb package fresh sauerkraut, drained
  • ½ lb deli corned beef, sliced thin and chopped
  • 2 lbs ground turkey
  • ½ cup unseasoned whole wheat breadcrumbs.
  • 1½ cups shredded swiss cheese
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  1. Preheat over to 350 degrees.
  2. In a small bowl stir together the dressing and mustard. Set aside.
  3. In a large bowl mash together bread and milk. Whisk in the eggs.
  4. Add to the bread mixture the sauerkraut, corned beef, ground turkey, bread crumbs, ¾ of the dressing mixture, and 1-cup swiss cheese.
  5. Mix the spices together and sprinkle into the meatloaf mixture as you mix. Mix the meat mixture just until all of the ingredients are combined.
  6. Spray a 9 x13 baking pan with cooking spray and pour the meatloaf mixture into the pan. Form into a loaf and spread the remaining dressing mixture over the top.
  7. Cook for 60 - 65 minutes or until the internal temperature is 160 degrees.
  8. Sprinkle the rest of the swiss cheese over the top of the meatloaf and broil for 2-3 minutes or until the cheese is melted.
sugar is 2

Make ahead tips
This meatloaf can be cooked completely and frozen into portions for up to 6 months.
Nutrition Information
Serving size: 1/10 of the meatloaf Calories: 258 Fat: 13 Saturated fat: 3 Carbohydrates: 9 Fiber: 2 Protein: 24
Recipe by Organize Yourself Skinny at