Carrot Cake Overnight Oats
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • ¼ cup rolled oats
  • ½ cup unsweetened coconut milk
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon pure vanilla extract
  • 2 tablespoons grated carrots
  • 2 tablespoons raisins
  • 1 teaspoon chia seeds
  • 1 tablespoon pure maple syrup
  • ¼ cup cooked quinoa
  • 1 tablespoon chopped pecans
Instructions
  1. In a 16-ounce mason jar container stir in the rolled oats, coconut milk, cinnamon, and pure vanilla extract.
  2. Stir in the grated carrots, raisins, chia seeds, and pure maple syrup.
  3. Top with the cooked quinoa.
  4. Place the lid on and refrigerate overnight.
  5. Add a little extra milk until you get the desired consistency.
  6. Sprinkle with pecans and enjoy.
Notes
Sugars: 23


Make-ahead instructions


This recipe can be made up to 3 days in advance.
Nutrition Information
Serving size: 1 jar Calories: 385 Fat: 15 Saturated fat: 3 Carbohydrates: 57 Fiber: 8 Protein: 8
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/carrot-cake-overnight-oats/