Double Chocolate and Cherry Breakfast Cookie
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 large egg
  • ½ cup brown sugar
  • ¼ cup raw sugar
  • 1 teaspoon pure vanilla extract
  • ⅓ cup melted Smart Balance Original Buttery Spread
  • ¼ cup unsweetened coconut milk
  • ¾ cup white whole wheat flour
  • ¼ cup wheat germ
  • ½ cup 1-minute oats
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup chocolate chips
  • ½ cup dried cherries
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the egg and sugars.
  3. Stir in pure vanilla extract, melted Smart Balance Original Buttery Spread, and coconut milk.
  4. Add in flour, wheat germ, 1-minute oats, unsweetened cocoa powder, salt, and baking powder. Sir until all of the ingredients are combined.
  5. Slowly stir in chocolate chips and dried cherries.
  6. Divide batter into 12 portions on a baking sheet. Shape with your hands.
  7. Bake for 12-13 minutes.
  8. Let sit for 5-10 minutes on the pan then move to a wire baking rack to finish cooling.
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/double-chocolate-and-cherry-breakfast-cookie-recipe/