Italian Roast Beef Wrap
Prep time
Total time
Thinly sliced roast beef, banana peppers, provolone cheese, and arugula brought together in a delicious low-calories wrap to make this simple and delicious Italian Roast Beef Wrap recipe.
Serves: 2
  • 1 Flatout Multi Grain with Flax Wrap (or whatever variety you like)
  • 1 tablespoon roasted red pepper hummus
  • 2 slices thinly sliced deli roast beef
  • 1 slice provolone
  • 2 tablespoons sliced jarred banana peppers
  • ½ cup baby arugula
  • 1 teaspoon Italian salad dressing
  1. Layout the wrap and spread 1 tablespoon hummus over the top. Add the roast beef, provolone, and banana peppers.
  2. In a small bowl toss the arugula with 1 teaspoon salad dressing. Add the arugula to the wrap and then roll it up. Cut in half and serve.
Make-ahead food prep tips
These wraps can be made 1-2 days ahead of time. Wrap ion plastic wrap and store in the refrigerator.
Nutrition Information
Serving size: ½ of a wrap Calories: 167 Fat: 9 Saturated fat: 3 Carbohydrates: 11 WW Points +: 5 Fiber: 5 Protein: 14
Recipe by Organize Yourself Skinny at